How many times do I hear myself say, "where is that big orange binder?" or "has anyone seen that big orange binder?" The big orange binder has been accumulating recipes, kinspiration & original recipe cards tucked into plastic sleeves for my entire-almost-forty year existence. "The Big Orange Binder" is an organization attempt. It's a recipe with a story neatly packaged in a place where I'll always be able to find the ever-elusive . . . Big Orange Binder.

Thursday, May 18, 2017

Jorrie's Poppy Seed Bread

Makes 3 small loaves

4 eggs, unbeaten
2 cups sugar
1 1/2 cups oil
3 cups flour
1/2 tsp salt
1 1/2 tsp baking soda
1 large can of evaporated milk
1 cup nuts
1 bottle of poppy seeds

Beat sugar and eggs together; add oil.  Blend well.   Sift flour, salt, baking soda together.   Mix flour mixture to milk.   Add everything except nuts.  Blend well.  Then add nuts.   Bake for appox 1 hour at 350.

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