9 cups rice chex
1 cup semi sweet chocolate chips
1/2 cup peanut butter
1/4 cup butter
1 tsp vanilla
1 1/2 cup powdered sugar
1. Measure cereal and pour into a large bowl; set aside.
2. In a microwave safe bowl, microwave chocolate chips, peanut butter and butter. Microwave 1 minute, then stir. Microwave 30 seconds more. Then stir again. Stir in vanilla.
3. Pour mixture over cereal and stir until the cereal is evenly coated. Pour into a 2-gallon plastic bag. Add powdered sugar, seal the bag and shake until well coated. Spread on waxed paper to cool.
* Recipe courtesy of Evelyn. Though we've made this 100 times over, Tate didn't LOVE it until she made it with Evelyn during a play date in December of 2016.recipereceipe came through their secret backyard mailbox :)