How many times do I hear myself say, "where is that big orange binder?" or "has anyone seen that big orange binder?" The big orange binder has been accumulating recipes, kinspiration & original recipe cards tucked into plastic sleeves for my entire-almost-forty year existence. "The Big Orange Binder" is an organization attempt. It's a recipe with a story neatly packaged in a place where I'll always be able to find the ever-elusive . . . Big Orange Binder.

Friday, August 5, 2016

Pigs in a Chicken Blanket -- a la Pressure Cooker

Thin sliced chicken breast
Thick sliced deli ham

Wrap a slice of ham into the thiny sliced chicken breast.   Secure the loose end with a toothpick.   Repeat until all breasts are rolled.

In the pressure cooker, 4 cups of chicken broth.   Add the rolls.   Cook on poultry setting.  

Serve with mashies & gravy and veggie of choice  . . . delish!

Hard Boiled Huevos a La Pressure Cooker

As many eggs as you want--into the pressure cooker,
add enough water to completely cover all the eggs,
start the pressure cooker on timed cook for 7 minutes.

After 7 minutes, ice-bath the eggs, if you need to use them immediately, otherwise just let them cool.

Shredded BBQ Chicken a la Pressure Cooker

3 cups water
10 chicken tenderloins

Put the meat and water into the electric pressure cooker under the poultry setting,
let the pot do it's magic,
shred the meat,
slather it in BBQ sauce