How many times do I hear myself say, "where is that big orange binder?" or "has anyone seen that big orange binder?" The big orange binder has been accumulating recipes, kinspiration & original recipe cards tucked into plastic sleeves for my entire-almost-forty year existence. "The Big Orange Binder" is an organization attempt. It's a recipe with a story neatly packaged in a place where I'll always be able to find the ever-elusive . . . Big Orange Binder.

Friday, January 15, 2016

Hash Brown Casserole

1 PINT SOUR CREAM
1 CAN CREAM OF CHICKEN SOUP
2 TBSP. DRIED ONION FLAKES
½ CUP BUTTER, MELTED
2 LB FROZEN HASH BROWNS, THAWED & CUBED
2 CUPS CHEDDAR CHEESE, GRATED
2 CUPS CORN FLAKES, CRUSHED
¼ BUTTER, MELTED & COOLED


Combine sour cream, soup, onion flakes & half the ½ cup of melted butter.  Set aside.  Lightly stir together the potatoes and grated cheese, adding to the sour cream mixture.  Then place in a buttered 9 x 13 casserole dish.  Combine the corn flakes and the cooled butter, mixing w/ a fork.  Sprinkle over top and bake at 350 for 45-60 minutes.

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