How many times do I hear myself say, "where is that big orange binder?" or "has anyone seen that big orange binder?" The big orange binder has been accumulating recipes, kinspiration & original recipe cards tucked into plastic sleeves for my entire-almost-forty year existence. "The Big Orange Binder" is an organization attempt. It's a recipe with a story neatly packaged in a place where I'll always be able to find the ever-elusive . . . Big Orange Binder.

Sunday, August 2, 2015

Ham Spiral in a Meatloaf


Note:  very altered from original given our family preferences for meat -- 

2 lbs of ground beef (read: turkey) 
2 eggs
½ cup tomato sauce (read: ketchup)
¾ cup bread crumbs 
¼ grated parm 
garlic (read: not)
italian seasoning (or parsley and oregano)
ham -- sliced 
mozzarella (or provolone) 

Oven to 350 
Use your super brave 7 year old meat handler (aka: Teyter) to mix everything above except the ham and sliced cheese.  Form the meaty mass into a rectangle.   Layer the ham over it.  Layer the cheese over that.  Then, carefully roll it up like cinnamon rolls so you end up with a meat roll.  Put it in a pan, seam side down & bake for 60-ish minutes. 


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