How many times do I hear myself say, "where is that big orange binder?" or "has anyone seen that big orange binder?" The big orange binder has been accumulating recipes, kinspiration & original recipe cards tucked into plastic sleeves for my entire-almost-forty year existence. "The Big Orange Binder" is an organization attempt. It's a recipe with a story neatly packaged in a place where I'll always be able to find the ever-elusive . . . Big Orange Binder.

Saturday, December 27, 2014

Hot Artichoke & Spinach Dip

I've been looking for a recipe for this for a while . . . not just any recipe . . . but one worth making, if ya catch my drift.  IDK if this one is it or not, but in the spirit of cleaning off my desk and putting it somewhere where I will remember what the hell I did with it, I'm blogging it.  My kids will understand.

1 can (14 oz) art hearts, drained
1 pks (10 oz) frozen spinach, thawed, drained
⅓ cup heavy cream
½ cup sour cream
½ tsp minced garlic
¼ cup grated parmesan
⅓ cup grated Romano
1 cup shredded mozzarella

Oven to 350.
Grease 9 x 13 baking dish.
In a blender, pulse (not pulverize) art hearts, Romano, Parm, & garlic.
In a bowl, mix:  spinach, heavy cream, sour cream & mozzarella.
Stir together.
Spoon into prepared dish.
Bake for 20-25 minutes or until cheese is melty and bubbly.

Credit:  allrecipes.com

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