I've been looking for a recipe for this for a while . . . not just any recipe . . . but one worth making, if ya catch my drift. IDK if this one is it or not, but in the spirit of cleaning off my desk and putting it somewhere where I will remember what the hell I did with it, I'm blogging it. My kids will understand.
1 can (14 oz) art hearts, drained
1 pks (10 oz) frozen spinach, thawed, drained
⅓ cup heavy cream
½ cup sour cream
½ tsp minced garlic
¼ cup grated parmesan
⅓ cup grated Romano
1 cup shredded mozzarella
Oven to 350.
Grease 9 x 13 baking dish.
In a blender, pulse (not pulverize) art hearts, Romano, Parm, & garlic.
In a bowl, mix: spinach, heavy cream, sour cream & mozzarella.
Spoon into prepared dish.
Bake for 20-25 minutes or until cheese is melty and bubbly.