How many times do I hear myself say, "where is that big orange binder?" or "has anyone seen that big orange binder?" The big orange binder has been accumulating recipes, kinspiration & original recipe cards tucked into plastic sleeves for my entire-almost-forty year existence. "The Big Orange Binder" is an organization attempt. It's a recipe with a story neatly packaged in a place where I'll always be able to find the ever-elusive . . . Big Orange Binder.

Sunday, October 5, 2014

Plain Old Pork Roast

In a bag:

1 ½ tbsp fresh rosemary
2 tsp garlic salt
½ tsp dried thyme
¼ tsp pepper
pork roast (but I kinda like using a pork tenderloin, too)

Oven to 350
Toss the roast or tenderloin in a bag with all the dry ingredients.  Toss until well coated w/ seasonings.  Then place it in a baking dish and bake/roast in the over until meat thermometer reads done, or for approx 1 hour (or 30-45 for a tenderloin).

Original Source Collected From:

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