6 medium taters
8 oz small curd cottage
8 oz french onion dip
350. Make mashed potatoes with JUST the taters. Mash 'em. Add cottage and french onion dip. That goes into a baker. Bake until heated through. The last 10minutes, add cheese and cook again until bubbly and hot.
I haven't tried this one. I was drawn by the title, turned off by the ingredients and am left determined to try it and form my own opinion.