How many times do I hear myself say, "where is that big orange binder?" or "has anyone seen that big orange binder?" The big orange binder has been accumulating recipes, kinspiration & original recipe cards tucked into plastic sleeves for my entire-almost-forty year existence. "The Big Orange Binder" is an organization attempt. It's a recipe with a story neatly packaged in a place where I'll always be able to find the ever-elusive . . . Big Orange Binder.
Saturday, March 1, 2014
Crock pot meatloaf & bakers
Make your meatloaf however you typically make it. Below is the recipe from this blog. I'm sure mine is on my blog somewhere ......
2.5 pounds of ground turkey (or beef, if you prefer)
3/4 cup smashed cornflakes (or bread crumbs, but I prefer corn flakes)
1 envelope of Lipton onion soup mix
2-3 Tbsp Worcestershire sauce
salt, pepper, paprika, garlic salt, Italian seasoning to taste.
Mix the ingredients well and form a “loaf” in the bottom of your crock pot.
Then, wash 5-6 small-medium potatoes, prick them with a knife or fork, and wrap them in foil. Place them around the meatloaf. Cook for 8-10 hours on low. You do not need to add water, and wrapping the potatoes is optional (I just like them to have their own flavor at the end of the day).