How many times do I hear myself say, "where is that big orange binder?" or "has anyone seen that big orange binder?" The big orange binder has been accumulating recipes, kinspiration & original recipe cards tucked into plastic sleeves for my entire-almost-forty year existence. "The Big Orange Binder" is an organization attempt. It's a recipe with a story neatly packaged in a place where I'll always be able to find the ever-elusive . . . Big Orange Binder.

Wednesday, January 29, 2014

Mandarin Orange Spinach Salad

*Always a hit at baby showers or woman-gatherings . . .  

You need:
1 ½ cup olive oil
¾ c. vinegar
¾ c. orange juice
2 tbsp red wine vinegar
2 tbsp brown sugar
2 tbsp granulated sugar
11 oz can of mandarin oranges
Toasted, sliced almonds
Baby spinach leaves


Whisk together:  olive oil, vinegar, orange juice, red wine vinegar, and both sugars.  In a serving bowl, combine the oranges (drained), spinach leaves (rinsed & dry)  and almonds.  Pour vinaigrette dressing over the salad & toss well (works best JUST before serving!!)


For an awesome protein addition – add rotisserie chicken or cold mandarin orange chicken (See: things to do with a chicken.)

No comments:

Post a Comment