How many times do I hear myself say, "where is that big orange binder?" or "has anyone seen that big orange binder?" The big orange binder has been accumulating recipes, kinspiration & original recipe cards tucked into plastic sleeves for my entire-almost-forty year existence. "The Big Orange Binder" is an organization attempt. It's a recipe with a story neatly packaged in a place where I'll always be able to find the ever-elusive . . . Big Orange Binder.

Wednesday, January 29, 2014

Green Bean Casserole

The Holiday Classic . . . .

Prep: 10 minutes
Bake: 30 minutes

2 cans (10 ¾ oz) Campbell's Cream of Mushroom Soup
1 cup milk
2 tsp soy sauce
¼ tsp ground black pepper
8 cups cooked cut green beans
1 can (6 oz) French Fried onions

1.  Stir soup, milk, soy sauce, pepper and beans and 1 ⅓ cups onions in a 3 quart casserole.
2.  Bake at 350 for 25 minutes or until hot.  Stir.
4.  Top with remaining onions and bake for an additional 5 minutes.

Makes: 12 servings

No comments:

Post a Comment