How many times do I hear myself say, "where is that big orange binder?" or "has anyone seen that big orange binder?" The big orange binder has been accumulating recipes, kinspiration & original recipe cards tucked into plastic sleeves for my entire-almost-forty year existence. "The Big Orange Binder" is an organization attempt. It's a recipe with a story neatly packaged in a place where I'll always be able to find the ever-elusive . . . Big Orange Binder.

Tuesday, December 17, 2013

Chocolate Fondue

Makes 12 servings.
I have no idea where I got this recipe.
The card is very, very dirty so it's obviously very well loved.

1 package (8 ounces) unsweetened baking chocolate
1 cup skim milk
14 ½ teaspoons of Equal for recipes or 48 packets; or 2 cups of Equal spoonfuls
1 tsp vanilla or ½ to ¾ tsp rum extract

Stuff to dip:  fruit is what we like best

Cut squares of chocolate into pieces; heat chocolate and milk in medium saucepan over medium to low heat until the chocolate is mostly melted.  Stir CONSTANTLY.

Remove from heat; continue whisking until chocolate is completely melted and texture is smooth and shiny.  Add Equal. Add vanilla.  Whisk some more.

Pour into a fondue pot or serving pot.  Serve with fruit.

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