2 tsp paprika
1 1/2 tsp crushed rosemary
1 tsp minced garlic
1/2 coarse ground black pepper
Mix all spices with chicken tenders and cubed potatoes in a bowl. Coat everything well. Transfer to oiled pan. Bake at 425 for about 30 minutes or until chicken is cooked through and potatoes are tender.
How many times do I hear myself say, "where is that big orange binder?" or "has anyone seen that big orange binder?" The big orange binder has been accumulating recipes, kinspiration & original recipe cards tucked into plastic sleeves for my entire-almost-forty year existence. "The Big Orange Binder" is an organization attempt. It's a recipe with a story neatly packaged in a place where I'll always be able to find the ever-elusive . . . Big Orange Binder.