3 tbsp margarine, melted, divided
1/2 cup grated parmesan cheese
1 10-oz pkg refrigerated buttermilk flaky biscuits (10 biscuits)
1. Preheat oven to 350 degrees F. Brush 1 tsp margarine over the bottom and sides of
7 1/2 x 3 1/2 x 2 1/4 inch nonstick loaf pan.
2. Spoon cheese into small bowl; cut each biscuit into quarters. One at a time, dip each biscuit quarter into remaining margarine, then into cheese, turning to lightly coat all sides and using all of the margarine and cheese.
3. In prepared loaf pan, layer coated biscuit quarters with edges touching; bake until loaf is browned, 30-35 mins. Invert loaf pan onto serving platter; let stand in pan for 1 min. Carefully remove pan; served bread warm.