4 skinless, boneless chicken breast halves
1 pkg (8 oz) sliced mushrooms (about 3 cups)
2 small onions, sliced (about 1/2 cups)
1 can (10 3/4 oz) Campbell's Condensed Cream of Mushroom Soup
1/2 cup milk
1 tsp Worcestershire sauce
1/4 tsp dried thyme leaves, crushed
1/2 cup shredded Cheddar cheese
1. Place the chicken in a 13x9x2 inch shallow baking dish.
2. Top with the mushrooms and onions.
3. Stir the soup, milk, Worcestershire and thyme in small bowl. Pour the soup mix over the veggies and chicken. Cover dish with foil.
4. Bake at 400 degrees F. for 40 mins.
5. Top with cheese.
How many times do I hear myself say, "where is that big orange binder?" or "has anyone seen that big orange binder?" The big orange binder has been accumulating recipes, kinspiration & original recipe cards tucked into plastic sleeves for my entire-almost-forty year existence. "The Big Orange Binder" is an organization attempt. It's a recipe with a story neatly packaged in a place where I'll always be able to find the ever-elusive . . . Big Orange Binder.