2 tbsp lime juice
1 tbsp honey
1 tbsp reduced-sodium soy sauce
4 cups mixed salad greens
6 ounce grilled skinless, boneless chicken breasts, sliced
1 kiwi fruit, pared, halved, and thinly sliced
1. To prepare dressing, in small bowl or jar with tight-fitting lid combine lime juice, honey, and soy sauce; mix or shake well. Refrigerate until ready to serve.
2. To prepare salad, in large salad bowl combine salad greens, chicken, and kiwi fruit; refrigerate until ready to serve.
3. Just before serving, add dressing to salad; toss to combine. Serve immediately.