How many times do I hear myself say, "where is that big orange binder?" or "has anyone seen that big orange binder?" The big orange binder has been accumulating recipes, kinspiration & original recipe cards tucked into plastic sleeves for my entire-almost-forty year existence. "The Big Orange Binder" is an organization attempt. It's a recipe with a story neatly packaged in a place where I'll always be able to find the ever-elusive . . . Big Orange Binder.

Thursday, June 27, 2013

Chicken Noodle Casserole

1 can (10 3/4 oz) Campbell's condensed Cream of Mushroom Soup 
1/2 cup milk
2 tbsp butter, melted
1/4 tsp ground black pepper
1 cup frozen broccoli flowerets, thawed 
2 cups shredded cooked chicken 
2 cups hot cooked medium egg noodles 
1/2 cup grated Parmesan cheese

1. Stir soup, milk, butter, black pepper, broccoli, chicken and noodles in 2- quart casserole. 
2. Bake at 340 degrees for 20 min. Stir. 
3. Sprinkle with cheese. Bake for 5 more min. 
 

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