How many times do I hear myself say, "where is that big orange binder?" or "has anyone seen that big orange binder?" The big orange binder has been accumulating recipes, kinspiration & original recipe cards tucked into plastic sleeves for my entire-almost-forty year existence. "The Big Orange Binder" is an organization attempt. It's a recipe with a story neatly packaged in a place where I'll always be able to find the ever-elusive . . . Big Orange Binder.

Thursday, June 27, 2013

Asian Chicken & Rice Bake

3/4 cup uncooked regular long-grain white rice
6 skinless, boneless chicken breast halves
1 can (10 3/4 ounce) Campbell's Condensed Golden Mushroom Soup
3/4 cup water
2 tbsp soy sauce
2 tbsp cider vinegar
2 tbsp honey
1 tsp garlic powder Paprika

1. Spread the rice in a 12x8x2- inch shallow baking dish. Top with the chicken.
2. Stir the soup, water, soy sauce, vinegar, honey, and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with paprika. Cover the dish with foil.
3. Bake at 375 degrees F. for 45 minutes.

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