3/4 cup uncooked regular long-grain white rice
6 skinless, boneless chicken breast halves
1 can (10 3/4 ounce) Campbell's Condensed Golden Mushroom Soup
3/4 cup water
2 tbsp soy sauce
2 tbsp cider vinegar
2 tbsp honey
1 tsp garlic powder Paprika
1. Spread the rice in a 12x8x2- inch shallow baking dish. Top with the chicken.
2. Stir the soup, water, soy sauce, vinegar, honey, and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with paprika. Cover the dish with foil.
3. Bake at 375 degrees F. for 45 minutes.