1 pkg refrigerated pie crust
1 egg white
3 tbsp heavy whipping cream
3 tbsp sugar
1 tbsp cinnamon
Oven to 400
Unroll crusts, press flat.
Cut strips about 1/2 inch wide.
Whisk egg white and cream; brush over strips
In small bowl, combine sugar & cinnamon; sprinkle over top; twist & bake for 8-9 minutes.
How many times do I hear myself say, "where is that big orange binder?" or "has anyone seen that big orange binder?" The big orange binder has been accumulating recipes, kinspiration & original recipe cards tucked into plastic sleeves for my entire-almost-forty year existence. "The Big Orange Binder" is an organization attempt. It's a recipe with a story neatly packaged in a place where I'll always be able to find the ever-elusive . . . Big Orange Binder.
Thursday, March 14, 2013
4 servings (but feel free to adjust)
DRESSING: 1/2 c. chopped cilantro leaves (I used celery leaves 'cause I hate cilantro)
1/4 c. extra-virgin olive oil (use a really good one for this)
2 T. freshly-squeezed lime juice
2-3 dashes (or more) Tabasco sauce
SALAD: *4 c. chopped romaine lettuce
*2 avocados, peeled and diced
*1 c. chopped cherry tomatoes
2 c. fresh, frozen or canned and drained corn kernels
2 15-oz. cans black beans, rinsed and drained
3/4 c. grated pepper jack cheese
kosher salt and freshly-ground black pepper to taste
* add at last minute
DIRECTIONS: In a small bowl or cruet, whisk together dressing ingredients; set aside.
In a large serving bowl, mix other ingredients and add dressing; mix well.
Season with salt and pepper; serve and enjoy !!