As a high school gymnast, my coaches used to make this bread for special treats and roadtrips.
Mix in a large bowl:
3 cups flour
2 tsp soda
1 tsp salt
1 tsp nutmeg
2 tsp cinnamon
1 1/2 tsp allspice
1/2 tsp baking powder
In a bowl, with an electric mixer:
1 1/2 cups sugar
3/4 oil (or 1/2 cup applesauce with 1/4 cup oil)
Add 3 eggs, one at a time.
Add 3/4 can of a 15 oz can of crushed pineapple. Do NOT drain.
Add 2 cups of grated zucchini.
Gradually add 2 tsp vanilla and flour mixture. Add nuts, if desired.
Bake in greased pans or cups @ 350 for an hour (for loaves) or until done. Cool. Remove from pans.
Optional glaze: 1 1/2 cup powdered sugar, 3 tbsp apple juice. Mix and pour over cool bread.