Use Perfect Pie Crust, or an easy store-bought variety.
Add this filling:
4 cups cubed chicken, booked
1 tbsp butter
veggies of choice . . we like carrots, corn, mushrooms . .. . but I know green beans, taters and a variety of beans are all popular choices. I tend to use what I have on hand.
1/4 cup dry white wine OR water
1 1/2 cups whipping cream
2 tbsp flour
1 1/2 tsp paprika
1/2 tsp salt
1/2 tsp pepper
3/4 cup chicken broth
For a really kid friendly pallate, I use all veggies frozen or canned; no butter; no cream -- just veggies and soup.
Bake in a 400 degree oven until the crust is brown and filling is bubbly; about 25-30 minutes.