4 1/2 cups sugar
1 can evaporated milk
1/2 lb butter
2 pkgs (12 oz each) of milk chocolate chips
1 pkg (12 oz) of semi sweet chocolate chips
2 jars (7 oz) marshmallow cream
2 tsp vanilla
2/3 cup baileys Irish cream
2 cups chopped nuts, optional
Method: in large bowl, put chocolate chips, marshmallow cream, vanilla, Irish cream and nuts. Set aside. Heat butter, sugar, milk to boil, reduce heat & cook slowly for 11 minutes, stirring constantly. Pour milk mixture over the ingredients in the bowl and stir slowly to blend. Do NOT use a mixer. Pour fudge into buttered 9x13 pan. Chill. When fudge is cold, cut into uniform pieces. Makes approximately 5 pounds.
**Notes on this recipe: this fudge does not get hard. It stays soft, so if you are gifting, use small tins & package the whole works instead of cutting.