From an nurse I used to work with at SCFW in the NICU. She make it in the crock pot. Just make the necessary adjustments & leave it on all day.
6 boneless, skinless chicken breast halves
6 slices of swiss cheese
1 can of cream of chicken soup
3 tbsp dry cooking sherry (in with the soup)
1/4 cup milk
1 package of dry stuffing mixi
1/2 cup melted butter
Preheat oven to 350. Lightly grease a baking dish. Arrange the chicken placing one slice of swiss cheese on top of each breast. Combine cream of chicken soup, sherry & milk in a medium bowl and pour it over the chicken breasts. Sprinkle with stuffing mix. Pour melted butter over the top, drizzle butter. Cover with foil and bake for 50 minutes or until chicken is cooked through.
How many times do I hear myself say, "where is that big orange binder?" or "has anyone seen that big orange binder?" The big orange binder has been accumulating recipes, kinspiration & original recipe cards tucked into plastic sleeves for my entire-almost-forty year existence. "The Big Orange Binder" is an organization attempt. It's a recipe with a story neatly packaged in a place where I'll always be able to find the ever-elusive . . . Big Orange Binder.