She made this once for our family when the big girls were about 2 and 4. Since then, it's a Christmas or holiday morning favorite.
For the bread:
4 tubes of biscuits
3/4 cup sugar
2 tsp cinnamon
1 stick butter
1/2 cup sugar
1/4 cup brown sugar
1 tsp vanilla
Mix cinnamon and sugar in a small bowl or ziploc baggie. Cut each biscuit into quarters and roll it or shake it in the cinnamon sugar mixture. Put it in an angel food or bundt pan that has been sprayed well.
Mix together topping ingredients in a medium saucepan and bring to a rolling boil. Pour this over the biscuits. Bake at 350 for 30-40 minutes. Cool for 5 minutes. Invert onto a platter. Serve warm.
** My family loves this with lots of broken pecan bits in the bottom of the bundt pan!! Delish!