1 pound shredded cheddar cheese
2 tablespoons flour
1 cup milk (this is crossed out and BEER is added)
1 tsp grated onion
1 tsp worcestershire sauce
pinch of cayenne pepper
salt to taste
Mix shredded cheese and flour until the cheese is well coated. In a fondue pot, heat milk and onion, not quite to boiling. Stir in the cheese a little at a time, continuing to heat and stir until all the cheese is melted. Add worcestershire sauce and cayenne. Salt to taste. Keep hot over alcohol burner. Serve with french bread cubes.