How many times do I hear myself say, "where is that big orange binder?" or "has anyone seen that big orange binder?" The big orange binder has been accumulating recipes, kinspiration & original recipe cards tucked into plastic sleeves for my entire-almost-forty year existence. "The Big Orange Binder" is an organization attempt. It's a recipe with a story neatly packaged in a place where I'll always be able to find the ever-elusive . . . Big Orange Binder.

Sunday, September 2, 2012

Cheddar Fondue

* notes:  from Mastercook II

1 pound shredded cheddar cheese
2 tablespoons flour
1 cup milk (this is crossed out and BEER is added) 
1 tsp grated onion
1 tsp worcestershire sauce
pinch of cayenne pepper
salt to taste 

Mix shredded cheese and flour until the cheese is well coated.  In a fondue pot, heat milk and onion, not quite to boiling.  Stir in the cheese a little at a time, continuing to heat and stir until all the cheese is melted.  Add worcestershire sauce and cayenne.  Salt to taste.  Keep hot over alcohol burner.  Serve with french bread cubes. 

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