How many times do I hear myself say, "where is that big orange binder?" or "has anyone seen that big orange binder?" The big orange binder has been accumulating recipes, kinspiration & original recipe cards tucked into plastic sleeves for my entire-almost-forty year existence. "The Big Orange Binder" is an organization attempt. It's a recipe with a story neatly packaged in a place where I'll always be able to find the ever-elusive . . . Big Orange Binder.

Saturday, August 18, 2012

Hot Chicken Dip

From my mother-in-law . . . the ingredients in this sound just terrible, but it's the most delicious hot dip in the whole world . . .


2 ½ chicken breasts, cooked
3 hard boiled eggs
½ can condensed cream of chicken soup
1 cup mayo
½ cup sour cream
8 oz can water chestnuts, drained
1 tsp salt
4 oz can mushrooms
2 tbsp onion, minced
2 tbsp lemon juice
½ cup almond slivers
¼ tsp pepper
1 cup grated cheddar
1 – 3 ½ oz can onion

Throw all of this together in a baking dish; bake at 350 for 30 minutes.  Add cheese to top and onion sprinkles – bake until cheese is bubbly and hot.  Serve with crackers, fresh French bread or anything else for dipping.  Delicious. 

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