How many times do I hear myself say, "where is that big orange binder?" or "has anyone seen that big orange binder?" The big orange binder has been accumulating recipes, kinspiration & original recipe cards tucked into plastic sleeves for my entire-almost-forty year existence. "The Big Orange Binder" is an organization attempt. It's a recipe with a story neatly packaged in a place where I'll always be able to find the ever-elusive . . . Big Orange Binder.

Monday, August 6, 2012

Freezer to Crock Pot Teriyaki Chicken

Ingredients: 

Medium-Large Bag of Carrots
Red Onion - Cut into Large Chunks
2 large cans of Pineapple, Undrained
4 Garlic Cloves
4 Chicken Breasts
1 Cup Teriyaki Sauce

Prep, chop, skin .  . . split between two bags, adding enough to feed your crew.  Mix the ingredients in the bag then seal the bag and lay it flat.  Freeze.  Add these directions to the bag (along w/ the date and what it is):

Add an add'l 1/4 cup sauce to crock pot.  Cook low for 6-7 hours.  Serve over hot rice.

Take this out of the freezer the night before you want to make it, so it's completely thawed.  Then, in the morning, just dump the whole thing into the crock pot, set it to cook and walk away.

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