How many times do I hear myself say, "where is that big orange binder?" or "has anyone seen that big orange binder?" The big orange binder has been accumulating recipes, kinspiration & original recipe cards tucked into plastic sleeves for my entire-almost-forty year existence. "The Big Orange Binder" is an organization attempt. It's a recipe with a story neatly packaged in a place where I'll always be able to find the ever-elusive . . . Big Orange Binder.

Saturday, August 18, 2012

Campbell's Green Bean Casserole

Would the holidays be the same without this?  I think we might live . . . . last year we went without it and we are here to tell the story.  Still, it should be preserved in The Big Orange Binder for all time and eternity.

Prep time: 10 minutes
Bake time: 30 minutes

2 cans (10 3/4 oz each) Campbell's Cream of Mushroom Soup (regular, fat free or low sodium)
1 cup milk
2 teaspoons soy sauce
1/4 teaspoons ground black pepper
9 cups cooked green beans
1 can (6 oz) french fried onion strings

1.  Stir soup, milk, soy, pepper, beans & 1 1/2 cups onions in a 3 quart casserole.
2.  Bake at 350 for 25 minutes or until hot & bubbly.
3.  Top with remaining onions & bake for an additional 5 minutes.

Yield: 12 servings

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