How many times do I hear myself say, "where is that big orange binder?" or "has anyone seen that big orange binder?" The big orange binder has been accumulating recipes, kinspiration & original recipe cards tucked into plastic sleeves for my entire-almost-forty year existence. "The Big Orange Binder" is an organization attempt. It's a recipe with a story neatly packaged in a place where I'll always be able to find the ever-elusive . . . Big Orange Binder.

Sunday, July 1, 2012

Lime Chicken Soft Tacos

From my dear friend Mel, who takes this to pot-lucks and fills her children's tummies with this delicious concoction.  Perfect for soccer nights or late sports nights, since you can prepare it early & let it warm in the crock pot . . . .


Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings 10

Ingredients
         1 1/2 pounds skinless, boneless chicken breast meat - cubed
         1/8 cup red wine vinegar
         1/2 lime, juiced
         1 teaspoon white sugar
         1/2 teaspoon salt
         1/2 teaspoon ground black pepper
         2 green onions, chopped
         2 cloves garlic, minced
         1 teaspoon dried oregano
         10 (6 inch) flour tortillas
         1 tomato, diced
         1/4 cup shredded lettuce
         1/4 cup shredded Monterey Jack cheese
         1/4 cup salsa

Directions
1.Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.
Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.

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