2, 3 oz packages of cream cheese
1, 14 ounce can of sweetened condensed milk
1 cup mini chips
1, 6 oz, chocolate pie crust
1 tsp vanilla
1 tsp flour
chocolate glaze and curls
Oven to 350.
With mixer, beat cheese and sweetened condensed until smooth; then add egg and vanilla. Mix well. Toss chips with flour; then stir into the mixture. Pour into crust. Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze and curls. Serve chilled.
Glaze: melt 1/2 cups mini chips with 1/4 c whipping cream. Cook until thickened and smooth. Immediately spread on top of finished dessert.