Makes 10 appetizer servings (per Paula) or one dinner for me and the kids . . .
3 cloves garlic, chopped
2 tbsp soy sauce
2 tbsp lemon juice
2 tbsp teriyaki sauce
2 tbsp olive oil
2 tbsp worcestershire sauce
1 lb chicken tenders, cut in half
In a large resealable plastic bag everything. Add the chicken. Meanwhile, soak wooden skewers in water for 30 minutes.
Spray a grill rack with nonstick cooking spray, then preheat to medium high. Drain the chicken & discard the marinade. Thread the chicken onto the skewers and grill for about 3 minutes on each side.
Serve. My kids love this with rice, wrapped in a leaf of artisan romaine. It's a teriyaki taco.