How many times do I hear myself say, "where is that big orange binder?" or "has anyone seen that big orange binder?" The big orange binder has been accumulating recipes, kinspiration & original recipe cards tucked into plastic sleeves for my entire-almost-forty year existence. "The Big Orange Binder" is an organization attempt. It's a recipe with a story neatly packaged in a place where I'll always be able to find the ever-elusive . . . Big Orange Binder.

Sunday, July 15, 2012

Chicken Kebabs to Teriyaki Tacos, Paula Deen

Makes 10 appetizer servings (per Paula) or one dinner for me and the kids . . .  

3 cloves garlic, chopped
2 tbsp soy sauce
2 tbsp lemon juice
2 tbsp teriyaki sauce
2 tbsp olive oil
2 tbsp worcestershire sauce
pinch pepper
pinch salt
1 lb chicken tenders, cut in  half

In a large resealable plastic bag everything.  Add the chicken.  Meanwhile, soak wooden skewers in water for 30 minutes.

Spray a grill rack with nonstick cooking spray, then preheat to medium high.  Drain the chicken & discard the marinade.  Thread the chicken onto the skewers and grill for about 3 minutes on each side.

Serve.  My kids love this with rice, wrapped in a leaf of artisan romaine.  It's a teriyaki taco.

No comments:

Post a Comment