Mix the first 5 ingredients. Beat eggs slightly. Add eggs and oil to the dry mixture. Stir in zucchini. Don't overmix it! Makes 6 jumbo muffins or a dozen regular size; fill the cups pretty full -- just over 3/4. Sprinkle chocolate chips on top! Bake at 375 for 18-20 minutes.
1 3/4 cup flour
3/4 cup sugar
1/4 cup cocoa
1 1/2 tsp soda
1/2 tsp cinnamon
2 cups of shredded, peeled, de-seeded zucchini
1/3 cup oil
How many times do I hear myself say, "where is that big orange binder?" or "has anyone seen that big orange binder?" The big orange binder has been accumulating recipes, kinspiration & original recipe cards tucked into plastic sleeves for my entire-almost-forty year existence. "The Big Orange Binder" is an organization attempt. It's a recipe with a story neatly packaged in a place where I'll always be able to find the ever-elusive . . . Big Orange Binder.
Sunday, September 3, 2017
Sunday, August 6, 2017
This would be great if I liked overnight oats. Why I choose to hold onto recipes that I don't like is beyond me ... but maybe someday, someone around me will be an overnight oat fan. Hmm. Things that make you wonder if you're a hoarder.